Fresh Picked Huckleberry Muffins
Last weekend, I took a trip home to Jackson Hole and went hiking with my Dad around Jenny Lake. One thing I had never done before was going huckleberry hunting and so off we went.
There were huckleberry bushes along the whole path around lake. And we were not the only ones who were hunting for huckleberries....
We saw two bears along the path, and they were munching on huckleberries the whole time.
After we had picked all the berries we could fit in our bag, we made our way home and decided to make fresh huckleberry muffins! If you have no plans for the weekend yet, head outside and gather your own bag of fresh huckleberries. It is the perfect time of year and the weather is beautiful.
STEP ONE: Preheat your oven to 400 degrees and line a 12 cup muffin tray with paper cups.
STEP TWO: Mix the flour, baking powder, salt and your fresh picked huckleberries in a large bowl.
STEP THREE: In a medium size bowl, mix together the eggs, milk, sugar, butter and vanilla.
STEP FIVE: Divide your tasty batter among the 12 muffin cup liners.
STEP SIX: Bake for 15 minutes and enjoy every bite! 
Yum Yum Yum! Ingredients
2 Cups Flour
1 Tablespoon Baking Powder
1/2 teaspoon salt
1 1/2 Cups Huckleberries
2 Eggs
1 Cup Milk
2/3 Cup Sugar
4 Tablespoons Melted Butter
1 teaspoon Vanilla
See original recipe at: http://breakfast.food.com/recipe/20-minute-huckleberry-muffins-240747
No comments:
Post a Comment