Summertime Pizza: Peaches and Prosciutto

Summertime Pizza: Peaches and Prosciutto

Pizza is not always the first food you think of when it comes to a summertime meal. But, I have found the perfect pizza to compliment the warm summer nights. This pizza has roasted corn, fresh, ripe peaches and prosciutto. 

If you have a pizza stone, dust it off and give it a try! It will make your pizza nice and crispy. 

This recipe works perfect for summer because you are busy and running around enjoying these warm summer nights. This recipe comes together quickly! 

The recipe sounds a little funky when you first see it- promise me- give it a try, and you will love it!

Ingredients

Pizza Dough (pre-made dough or if you have a bread maker, give the dough function a try!) 

1 Cup Frozen Corn

2 Large Pizza- Diced

1 Tablespoon Balsamic Vinegar

3 Tablespoons Extra Virgin Olive Oil

Thyme (Either 1 teaspoon fresh thyme or 1/2 teaspoon dried)

1/4 teaspoon salt 

1/4 teaspoon pepper 

Ricotta Cheese (roughly 10 oz)

Prosciutto

Shredded Parmesan Cheese

Directions:

1. Brush olive oil around the outer rim of your pizza dough. 

2. In a mixing bowl, combine peaches, balsamic vinegar, olive oil, Thyme, salt, pepper. 

3. Heat a large pan over high. Roast the corn for 5 minutes, then flip once and roast the other side for 5 more minutes. 

4. Mix the corn into the mixing bowl. 

5. Spread the ricotta cheese across the pizza. Add the ingredients from the mixing bowl and spread across the pizza. 

6. Tear the prosciutto into bite-sized pieces and put on top of the pizza. 

7. Sprinkle shredded parmesan cheese on top! 

8. Cook your pizza (Mine was uncooked dough, and I cooked on a pizza stone at 450 degrees for 10 minutes). 

9. Enjoy! Let me know how you like this :) 

Copy/Paste Printable Recipe

Ingredients

Pizza Dough (pre-made dough or if you have a bread maker, give the dough function a try!) 

1 Cup Frozen Corn

2 Large Pizza- Diced

1 Tablespoon Balsamic Vinegar

3 Tablespoons Extra Virgin Olive Oil

Thyme (Either 1 teaspoon fresh thyme or 1/2 teaspoon dried)

1/4 teaspoon salt 

1/4 teaspoon pepper 

Ricotta Cheese (roughly 10 oz)

Prosciutto

Shredded Parmesan Cheese

Directions:

1. Brush olive oil around the outer rim of your pizza dough. 

2. In a mixing bowl, combine peaches, balsamic vinegar, olive oil, Thyme, salt, pepper.
3. Heat a large pan over high. Roast the corn for 5 minutes, then flip once and roast the other side for 5 more minutes.
4. Mix the corn into the mixing bowl. 

5. Spread the ricotta cheese across the pizza. Add the ingredients from the mixing bowl and spread across the pizza. 

6. Tear the prosciutto into bite-sized pieces and put on top of the pizza.
7. Sprinkle shredded parmesan cheese on top! 

8. Cook your pizza (Mine was uncooked dough, and I cooked on a pizza stone at 450 degrees for 10 minutes). 

Enjoy!